1 1/2 oz Bourbon (I used Woodford Reserve)
1 slice of orange (cut in half) muddled in glass
3 oz Ginger Ale
1 oz Triple Sec
1 sprig of mint
Muddle all ingredients except for the ginger ale; shake and strain. Serve in a highball glass over ice and top with ginger ale. Garnish with an orange twist and/or sprig of mint. Enjoy!