Chocolate Chip Pumpkin Bread

Wednesday, October 24, 2012

                                 Chocolate Chip Pumpkin Bread

                                 3 1/2 cups flour
                                 3 cups sugar
                                 2 teaspoons baking soda
                                 1 1/2 teaspoons salt
                                 3 teaspoons cinnamon
                                 1 1/2 teaspoons nutmeg
                                 1 cup oil
                                 3/4 cup water
                                 2 cups canned pumpkin puree
                                 4 eggs
                                 1 cup chocolate chips


                                 powdered sugar
                                 lemon juice

Preheat Oven to 350.

Grease and flour a large loaf pan. Mix dry ingredients together in a bowl and mix wet ingredients in a bowl then mix all together. Fill the loaf pan 3/4 full. Bake for approximately 1 hour.

After the loaf is removed from the oven let it cool in the pan for 5-10 minutes. While the loaf is cooling mix the glaze ingredients. I didn't use an exact measurement..just kind of added a little of each at a time until it was the right consistency..not too runny not too sticky.

After the loaf is cooled then carefully remove it from the pan onto a cookie rack. Place a plate under the rack and drizzle with the glaze. Allow the glaze to harden then slice and enjoy :)

You Might Also Like


  1. um...this looks SOOOOO good. totally making this soon.

  2. I just gained 3 lbs looking at these pictures. NOM NOM

  3. This comment has been removed by the author.

  4. This looks to die for!! Gonna have to step up my baking skills and try this!

  5. Wow, that looks so good!!!!


  6. Oh my gosh this looks amazing! xx