Bourbon Crush | Recipe
Thursday, April 03, 2014
1 1/2 oz Bourbon (I used Woodford Reserve)
1 slice of orange (cut in half) muddled in glass
3 oz Ginger Ale
1 oz Triple Sec
1 sprig of mint
DIRECTIONS
Muddle all ingredients except for the ginger ale; shake and strain. Serve in a highball glass over ice and top with ginger ale. Garnish with an orange twist and/or sprig of mint. Enjoy!
7 comments
Thank you for posting this! My husband would love it :)
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