Healthy Strawberry Yogurt MuffinsFriday, May 13, 2016
In the Spring and Summertime, I just can't get enough of fresh strawberries (see our visit to the strawberry patch here). You name it, if it has strawberries in it I'm sure to love it. There is just something so refreshing about indulging in a fruity and yummy snack on a warm summer day. Yogurt is usually my go to for a light summer snack. Annie's Organic Whole Milk Yogurt is a new line from Annie's Yogurt, and is available from Publix (get a 2 for $5 coupon here) in two flavors: Summer Strawberry and Berry Patch.
- 2 Eggs
- 1 3/4 cups Organic All-Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 1/3 Sugar
- 1/3 cup Extra Virgin Olive Oil
- 2 (4 oz) cartons of Annie's Organic Whole Milk Yogurt
- 1 cup Powdered Sugar
- 1 tbs Lemon Juice
Bonus! Publix is currently offering a 2 for $5 coupon for Annie's Organic Whole Milk Yogurt on their extra savings flyer...click below to print the coupon.
Mix the flour, sugar, baking soda, baking powder and salt together, blend well. Then mix the eggs, oil, and Annie's Organic Whole Milk Yogurt. Combine all wet and dry ingredients together. Fold in fresh cut strawberries slowly. Once, well combined spoon into muffin pan or cups and place in oven at 375 degrees for 15-20 minutes or until lightly brown on top. Once cooled, mix the powdered sugar and lemon juice until smooth and drizzle slowly across each muffin.